As the Chef Manager of our cafeteria, you will be responsible for overseeing all aspects of the operation, ensuring smooth and efficient day-to-day functioning.
You will lead a team of dedicated professionals, foster a positive work environment, and uphold our commitment to delivering excellent customer service.
This role requires strong leadership skills, exceptional organizational abilities, and a deep understanding of cafeteria operations.
*Responsibilities:*
* Oversee all aspects of cafeteria operations, including food preparation, service, and cleanliness, while adhering to health and safety regulations.
* Develop and implement operational policies and procedures to ensure efficiency, consistency, and quality.
* Monitor and control costs, including food and labor expenses, to achieve financial objectives.
* Create and manage budgets, track expenses, and analyze financial reports.
* Lead, motivate, and mentor a diverse team of cafeteria staff, fostering a culture of teamwork, collaboration, and excellence.
* Recruit, hire, and train new employees, ensuring they receive the necessary training and support to excel in their roles.
* Develop and maintain strong relationships with suppliers and vendors, ensuring timely and cost-effective delivery of food and other supplies.
* Collaborate with the culinary team to plan and develop innovative menus, taking into consideration customer preferences, dietary restrictions, and nutritional guidelines.
* Ensure high standards of food quality, presentation, and portion control are consistently met.
* Implement and maintain effective systems for inventory management, food rotation, and waste reduction.
* Foster a positive and welcoming dining experience for customers, addressing feedback, concerns, and special requests in a timely and professional manner.
* Stay updated on industry trends, customer preferences, and emerging best practices in cafeteria management.
* Maintain compliance with all local, state, and federal regulations pertaining to food safety and sanitation.
_*About Five Star Breaktime Solutions:*_
_Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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_*Notice:*_ _Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
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_EEO/Veteran/Federal Contractor_
Job Type: Full-time
Pay: $55,000.
00 - $60,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
* 3 years
* 4 years
* 5 years
Pay rate:
* Yearly pay
Shift:
* 8 hour shift
Supplemental pay types:
* Bonus opportunities
* Performance bonus
Weekly day range:
* Monday to Friday
Work setting:
* Café
Application Question(s):
* What is a good email address for us to contact you at?
* Have you been convicted of a crime, or pleaded guilty, or no contest to a crime other than minor traffic violations? (If yes, please explain)
* If hired, do you consent to a pre-employment background check?
* If hired, do you consent to a pre-employment drug screening?
Work Location: In person
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