Kitchen Manager/Chef

```Duties``` - Oversee daily kitchen operations and ensure smooth workflow - Manage and supervise kitchen staff, including hiring, training, and scheduling - Develop and maintain standard operating procedures for food preparation and service - Monitor food quality and presentation to ensure customer satisfaction - Collaborate with the culinary team to create and update menu offerings - Maintain inventory levels and conduct regular inventory audits - Implement and enforce food safety and sanitation standards - Manage kitchen equipment maintenance and repairs - Handle customer complaints or concerns regarding food quality or service ```Qualifications``` - Previous experience in hospitality, hotel, or restaurant industry - Proven experience in supervising a team in a fast-paced environment - Strong knowledge of bartending techniques and customer service principles - Excellent kitchen management skills, including inventory control and cost management - Knowledge of food safety regulations and best practices - Ability to multitask and prioritize tasks effectively - Strong communication and leadership skills Note: This job description is intended to provide a general overview of the position.
Duties, responsibilities, and qualifications may be adjusted based on the needs of the company.
Job Type: Full-time Pay: From $60,000.
00 per year Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Experience level: * 3 years Restaurant type: * Casual dining restaurant Shift: * 10 hour shift Weekly day range: * Weekends as needed Work Location: In person