General Managers (Unit#177)

Responsibilities: - Oversee all aspects of food production and kitchen operations - Manage and lead a team of kitchen staff, including hiring, training, and scheduling - Ensure high-quality food is consistently prepared and served - Monitor inventory levels and order supplies as needed - Develop and implement standard operating procedures for food preparation and service - Maintain a clean and organized kitchen environment - Collaborate with catering team to plan and execute events - Ensure compliance with health and safety regulations Requirements: - Proven experience in food production, team management, and kitchen management - Strong culinary skills with a focus on quality and presentation - Knowledge of food service industry trends and best practices - Excellent leadership and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong problem-solving abilities and attention to detail - Flexibility to work evenings, weekends, and holidays as needed We offer competitive compensation based on experience.
Join our team today and be part of a dynamic culinary environment! Job Types: Full-time, Part-time Shift: * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Huntsville, AL 35801: Relocate before starting work (Required) Work Location: In person