:
Regency Senior Living is a Non-Mandate Company:
a
Position Summary:
The primary purpose of your job position is to clean dishes, glassware, silverware, pots and pans by hand or machines and to provide assistance in all dietary/food services functions as directed/instructed and in accordance with established dietary policies and procedures.
Duties and Responsibilities:
Administrative:
* Work with the facilitys manager or director as necessary and implement recommended changes are required.
* Ensure that all dietary/food services procedures are followed in accordance with established policies.
* Perform administrative requirements such as completing necessary forms, reports, etc.
, submit to the Director of Food Services.
* Coordinate dietary/food services with other departments as necessary.
* Others as deemed necessary and appropriate, or as may be directed.
Personnel Functions:
* Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food services can be properly maintained to meet the needs of the residents.
* Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
* Report any occupational exposure to the Manager of Food Services and/or the Director.
* Attend departmental and staff meetings as directed or called.
Staff Development:
* Participate and assist in department studies and projects as directed.
* Attend an participate in in-service educational classes, on-the-job training programs, etc.
, as scheduled or directed.
* Attend and participate in annual OSHA in-service training programs for hazardous communication, TB management, and blood borne pathogens standard.
Dietary Service:
* Operate dishwasher in a satisfactory manner.
* Take tray carts to each floor and returns trays in a timely fashion.
* Perform dishwashing/cleaning procedures.
Assure that utensils, etc.
, are readily available for next meal.
* Assist in serving meals as necessary and on a timely basis.
* Serve food in accordance with established portion control procedures.
* Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
* Keep work areas clean.
* Set up meal trays, food carts, dining room, etc.
, as instructed.
* Serve food in dining room to residents as instructed in a courteous manner.
Safety and Sanitation and Equipment Functions:
* Follow safety regulations and precautions at all times.
* Follow established Infection Control and Universal precautions policies and procedures when performing daily tasks.
* Report all hazardous conditions/equipment immediately to the Manager of the Food Services department and/or Director.
* Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
* Follows established fire safety and emergency procedures.
* Dispose of food and waste in accordance with established policies.
* Report missing/illegible labels of MSDSs to the Manager of the Food Services department and/or Director.
Equipment and Supply Functions:
* Checks condition of equipment and requisitions maintenance and repair or replacement.
* Assist in inventorying and storing in-coming food, supplies, etc.
, as necessary.
Miscellaneous:
* Assist in serving food for special meals, for parties, etc.
* Other reasonable duties as assigned.
Whatsapp
