Now hiring for Food Prep staff at a growing vegan restaurant!!! A Prep Cook, Entremetier, or Garde Manager accommodate guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines with a specific focus on vegetable, drink, and/or salad prep.
We are hiring for (1) Lead and (2) additional prep team members.
*Benefits We Offer:*
* Affordable health insurance including mental health benefits
* Competitive pay- all back of house employees earn a base rate + a percentage of tips
* Flexible schedules- prep staff typically end their shift by noon
* All major holidays off- including your birthday!
* Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
* Uniform provided at no cost
* Employee discount on all food and merchandise
*Job Responsibilities:*
* Safely and
accurately prepare food products following restaurant, health, and safety standards
* Operate and maintain restaurant prep equipment such as small appliances, commercial juicers and cutters, etc.
* Complete assigned preparation work for stocking and setting up grill area
* Assists with inventories of food, supplies, and equipment as directed
* Maintains food quality standards (temperature, appearance and taste) from point of preparation through point of services
* May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
* Uphold our high restaurant kitchen sanitation and food service safety standards
*Job Requirements:*
* Previous experience is required – we will train you on how to make fabulous vegan food, but we also need someone who has the experience to step into this role!
* Have a current Food Handler’s Certification, or ability obtain, where applicable.
* A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes (a plus if you are vegan or plant-based!)
* Ability to learn restaurant menu and recipes
* Knowledge of all chemicals used in the building
* Excellent customer service skills and etiquette
* Ability to multi-task in a fast-paced teamwork environment
* Flexibility to work a variety of shifts
* Comfortable standing for extended periods of time, able to lift up to 30 lbs.
and continuously bend, reach and twist
* Must be at least 21 years old
*Why work for us?*
Because it is more than a job.
The Veggie is a small, woman owned business that started in the kitchen of our founder and has grown into the area's largest and most awarded vegan restaurant! We are passionate about providing innovative yet relatable vegan food, doing meaningful work, and positively influencing the health and wellness of our local community.
We're vegan for everyone.
The Veggie is a pioneer in the city- the only black owned business to ever win the Downtown Huntsville Project of the Year Award, the only vegan business to be named Culinary Business of the Year by the Huntsville-Madison Chamber of Commerce, and led by an award winning chef who has made history on Food Network!
*How We Protect Our Team Members:*
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep The Veggie's team members and guests safe.
Job Types: Part-time, Full-time
Pay: $12.
00 - $16.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Health insurance
Physical setting:
* Fast casual restaurant
Shift:
* Day shift
* Morning shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekend availability
Work Location: In person
Whatsapp
