*Monday through Friday 1st Shift*
*$17 - $18/hr (depending on experience)*
Sous Chef have several responsibilities associated with our dining accounts including, but not limited to:
* Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
* Prep cold/hot ingredients for deli and grill station before service begins
* Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
* Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
* Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
* Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
* Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
* Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
* Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
* Any other duties assigned to you by the manager of the dining account
*Qualifications:*
* Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
* Possess EXCELLENT customer service skills and show willingness to always please our guests
* Displays a positive and enthusiastic approach to all assignments
* Exhibits a cheerful and helpful manner when dealing with customers
* 2+ years of previous foodservice or restaurant experience as a cook required
* Maintains professional appearance at all times, clean and well groomed as per standards
* Ability to multi-task in a fast-paced environment and work as part of a TEAM
* Professional communication skills -- verbal and written
* Paying attention to details and operating with high efficiency
* Have reliable transportation to and from the work location
* Able to stand for the entire shift
* Able and willing to lift up to 80lbs (as needed)
* ServSafe certification or culinary school education a bonus!
*Applicants must be authorized to work for ANY employer in the US.
We are unable to sponsor or take over sponsorship of an employment Visa at this time.
*
Job Type: Full-time
Pay: $17.
00 - $18.
00 per hour
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Vision insurance
Shift:
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
Work Location: In person
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