Bartender

*Summary:* We are looking for a Bartender who is passionate about making great drinks and providing outstanding service to guests.
Bartender will be responsible for mixing and serving alcoholic and nonalcoholic beverages based on customer requests.
Includes verifying the identification and age of customers, preparing and serving beverages, accepting various payment forms, cleaning glasses and bar utensils, and balancing cash receipts to recorded sales.
Must have knowledge of various liquors, beers, and wines with knowledge of mixing, garnishing, and serving drinks.
Bartender will ensure the bar is adequately stocked and follow all safety and sanitation rules of the local and state ordinances.
Create a welcoming and knowledgeable environment for all customer.
*Must be available to work weekends.
* *Required Prerequisites:* * *Experience:* Minimum of 2 years experience bartending in hospitality, retail, or related industry.
* *Customer Focus:* Proven track record of providing exceptional customer service.
* *Inventory Skills:* Ability to track and supply inventory counts for liquor and non-liquor inventories.
* *Interpersonal Skills:* Effectively communicate with customers, co-workers and management.
*Duties:* *1.
Customer service* a.
Have a positive attitude and demonstrate interpersonal communication skills.
b.
Interact with customers in a friendly and professional manner.
c.
Ensure customer satisfaction by providing excellent service.
d.
Resolve customer complaints satisfactorily.
e.
Ensure prompt and courteous service of beverages to guests.
2.
*Bar organization* a.
Performing all activities to set up your bar before opening.
b.
Closing your bar properly based on the outlined checklist.
c.
Keeping your bar clean and well-organized during operations.
d.
Returning items to their place and replacing stock as needed.
3.
*Cleanliness of bar* a.
Ensure cleanliness of bar at all times.
b.
Maintain cleanliness and sanitation protocols of the bar areas.
c.
Cleaning the facility, clearing the floor of glasses, washing glasses, wiping down counters and tables, etc.
4.
*Process* *payments* a.
Handle cash and credit card transactions accurately.
b.
Proficiency in handling cash transactions and making accurate change.
c.
Counting down drawers at closing.
5.
*Managing inventory* a.
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other bar items.
b.
Keeping track of bar inventory and ordering supplies.
c.
Stocking the bar inventory when needed.
*Preferred Experience: * 1.
Experience with Clover POS system 2.
Food Handler Certification *Job Type:* Full-time, Part-time *Shifts:* Must be able to work weekends *Compensation:* $7.
00 per hour + Tips Job Types: Full-time, Part-time Pay: $7.
00 - $8.
00 per hour Benefits: * Employee discount * Paid time off Restaurant type: * Bar Shift: * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday Experience: * Bartending: 2 years (Required) License/Certification: * Food Handler Certification (Required) Shift availability: * Night Shift (Required) * Day Shift (Required) Ability to Commute: * Madison, AL 35756 (Required) Ability to Relocate: * Madison, AL 35756: Relocate before starting work (Required) Work Location: In person